3a:T67c,

Lecitem 1000 is a versatile general-purpose bread improver designed to enhance the quality of bread. This product aids in creating breads that are more regular in shape, have greater volume, and retain their freshness longer.

Use:

Bread Making: Ideal for use in a variety of bread recipes to improve dough consistency and bread quality.
Commercial Bakeries: Suitable for use in industrial and commercial baking operations to ensure consistent results.
Home Baking: Beneficial for home bakers seeking to improve the texture and longevity of homemade bread.

Key Features:

Shape Regularity: Helps produce breads with a more uniform and regular shape.
Increased Volume: Contributes to a greater loaf volume, making bread appear more substantial and appealing.
Extended Freshness: Enhances the bread's ability to stay fresh longer, reducing staleness.
Versatile Application: Suitable for a wide range of bread types and baking processes.
Convenient Packaging: Available in a 15kg pack, ensuring an ample supply for both small-scale and large-scale baking needs.

Packaging:

Pack Size: 15kg

Note: Lecitem 1000 General Purpose Improver is an essential ingredient for both professional and amateur bakers looking to achieve superior bread quality, improved texture, and prolonged freshness.

Bread & dough improvers

British Bakels | Country Oven | Multiseed Bread Concentrate | 16kg

British Bakels | Quantum | Premium Bread Improver | 12.5kg

British Bakels | Ready To Use Tiger Paste | 9kg

Lecitem 1000 General Purpose Improver | 15kg