
Belgosuc | Fondant 83/17 | Patissier's (Pouring) Soft White Fondant | 12.5kg
This soft white fondant (commonly called pouring or patissier's fondant) pours freely once gently heated and sets to give a brilliant white, shiny and soft eating finish. Perfect for icing choux pastry, eclairs and sweet buns.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This soft white fondant (commonly called pouring or patissier's fondant) pours freely once gently heated and sets to give a brilliant white, shiny and soft eating finish. Perfect for icing choux pastry, eclairs and sweet buns.












