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Bridor | Ready-to-bake Fine Butter Extra Large Croissant | 36x120gm

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Bridor | Ready-to-bake Fine Butter Extra Large Croissant | 36x120gm

On trend! The Croissant BIG EAT!

Enjoy the rich, buttery flavour of Bridor Extra Large Croissants, crafted from premium fine butter (16%), barn-laid eggs, and high-quality wheat flour. These ready-to-bake croissants rise beautifully, producing flaky, golden pastries perfect for cafés, bakeries, or home baking.

Key Features:

  • Frozen Dimensions: 14.5 × 7.0 × 4.5 cm | Baked Dimensions: 22 × 9 × 6 cm

  • Average Baked Weight: 102g

  • Pack Size: 36 pieces (120g each)

  • Ingredients: WHEAT flour, water, fine butter (MILK) 16%, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents

  • Allergens: Contains gluten, milk, eggs; may contain traces of sesame, soya, nuts

  • Shelf Life: 12 months frozen at -18°C; 24h at room temperature after baking

  • Baking Instructions: Defrost 30–45 min, bake at 165–170°C for 15–17 min in ventilated oven, cool 15 min

Certifications & Suitability:

  • Vegetarian-friendly ✅

  • Non-GMO, ionization-free

  • Not suitable for vegans, Kosher, or Halal

Packaging & Logistics:

  • Case Weight: 4.32 kg net / 4.707 kg gross | Pieces per Case: 36

  • Pallet: 80 cases, 8 layers, 10 cases per layer

$12.13

Original: $34.66

-65%
Bridor | Ready-to-bake Fine Butter Extra Large Croissant | 36x120gm

$34.66

$12.13

Product Information

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Description

On trend! The Croissant BIG EAT!

Enjoy the rich, buttery flavour of Bridor Extra Large Croissants, crafted from premium fine butter (16%), barn-laid eggs, and high-quality wheat flour. These ready-to-bake croissants rise beautifully, producing flaky, golden pastries perfect for cafés, bakeries, or home baking.

Key Features:

  • Frozen Dimensions: 14.5 × 7.0 × 4.5 cm | Baked Dimensions: 22 × 9 × 6 cm

  • Average Baked Weight: 102g

  • Pack Size: 36 pieces (120g each)

  • Ingredients: WHEAT flour, water, fine butter (MILK) 16%, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents

  • Allergens: Contains gluten, milk, eggs; may contain traces of sesame, soya, nuts

  • Shelf Life: 12 months frozen at -18°C; 24h at room temperature after baking

  • Baking Instructions: Defrost 30–45 min, bake at 165–170°C for 15–17 min in ventilated oven, cool 15 min

Certifications & Suitability:

  • Vegetarian-friendly ✅

  • Non-GMO, ionization-free

  • Not suitable for vegans, Kosher, or Halal

Packaging & Logistics:

  • Case Weight: 4.32 kg net / 4.707 kg gross | Pieces per Case: 36

  • Pallet: 80 cases, 8 layers, 10 cases per layer