Cornflour ( Maize Starch ) | 20kg

Cornflour (also known as cornstarch) is a versatile, fine, powdery ingredient commonly used in baking. It’s an essential component for thickening sauces, custards, pie fillings, and for giving a light, tender texture to cakes and pastries. Cornflour is widely used in the bakery industry for creating smooth, silky fillings and ensuring cakes remain soft and delicate. At home, it’s indispensable for making velvety puddings, smooth cake icings, and a variety of other delicious baked desserts.

Key Features:

• Texture Enhancer: Adds lightness and tenderness to cakes and baked goods.

• Versatile Thickener: Ideal for thickening sauces, custards, pie fillings, and more.

• Smooth Finish: Creates smooth, lump-free fillings and batters for professional results.

Applications:

• Commercial Use: A bakery staple for creating smooth fillings, tender cakes, and delicate pastries.

• Home Use: Perfect for puddings, icings, and any dessert requiring a light, smooth texture.

Pack Size: 20kg