Ertifil | AB 580 Anti-Bloom Filling Fat | 20kg

A specialised anti-bloom filling fat, Ertifil AB 580 is designed for use in confectionery and bakery fillings where fat bloom caused by oil migration is a concern. With fast crystallisation and high stability, it ensures a smooth, consistent texture and extended shelf life, even in recipes with a high percentage of nuts.

Product Benefits:

• Prevents Fat Bloom – Ideal for fillings prone to oil migration.

• Fast Crystallisation – Ensures a stable, high-quality texture.

• Long Shelf Life – Maintains product integrity over time.

• Hydrogenated Oil Alternative – Provides stability without compromising quality.

• Suitable for nut-heavy recipes 

Applications:

• Chocolate and nut-based fillings

• Bakery creams and ganache

• Confectionery coatings

• Long shelf-life pastry products

Pack Size:

• 20kg

A reliable solution for professional bakers and confectioners, ensuring high-quality fillings with superior stability.