Glucodry | Dried Glucose Syrup 210 (20-23DE) | 25kg

Glucodry 210 Glucose Powder is a high-purity, dried glucose syrup produced through the hydrolysis of starch. It appears as a white to light yellow powder with a moderate sweetness and a characteristic odour. This glucose powder is designed for use in various food and beverage applications where controlled sweetness and texture are required.

Use:

• Baking: Enhances texture and moisture in baked goods, such as bread, cakes, and cookies.
• Confectionery: Provides a smooth texture and controlled sweetness in candies, gums, and chocolates.
• Beverages: Used to adjust sweetness and improve mouthfeel in soft drinks and energy drinks.
• Food Processing: Acts as a stabilizer and texture enhancer in sauces, dressings, and processed foods.

Key Features:

• Purity: Produced through the hydrolysis of starch to ensure high purity and consistency.
• Moderate Sweetness: Provides balanced sweetness without overpowering other flavours.
• Texture Enhancement: Contributes to improved texture and moisture retention in various applications.
• Versatility: Suitable for a wide range of food and beverage products, offering flexibility in formulation.