
Hiestaud | Ciabattina Rustica | 66x100g
Italian Durum wheat flour that is slowly fermented. Our ciabatta are baked on the āsoleā of the oven creating a lovely open crumb and rich aroma.
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Product Information
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Description
Italian Durum wheat flour that is slowly fermented. Our ciabatta are baked on the āsoleā of the oven creating a lovely open crumb and rich aroma.











