Master Martini | Dark Chocolate Flavoured Enrobing Compound | 20kg

Master Martini Dark Chocolate Flavoured Enrobing Compound is crafted into convenient button shapes, making it ideal for enrobing or drizzling. These buttons melt easily and set hard with a bright sheen, offering a distinct cocoa taste that enhances any confectionery or baking application.

Use:

• Enrobing: Perfect for coating chocolates, truffles, and other confections with a smooth, glossy finish.
• Drizzling: Ideal for adding decorative drizzles to cakes, cookies, and desserts.
• Baking: Can be incorporated into various recipes to add a rich chocolate flavour.

Key Features:

• Easy Melting: Buttons melt smoothly and quickly for efficient use.
• Hard Setting: Sets hard with a bright, attractive sheen for a professional finish.
• Distinct Cocoa Taste: Provides a rich and robust chocolate flavour.
• Versatile Application: Suitable for enrobing, drizzling, and adding to baked goods.

Packaging:

• Pack Size: 20kg

Note: Master Martini Dark Chocolate Flavoured Enrobing Compound is a versatile and high-quality choice for confectioners and bakers seeking to enhance their creations with a rich chocolate flavour and professional finish.

From Master Martini, bringing you fine Italian products to bakery and chocolatiers. 

Discover more from the Master Martini range here.