Traiteur de Paris | Lemon Meringue Shortbread

The Lemon Meringue Pie is ready to serve once it is defrosted. There is no need to caramelise it. It is also easy to handle for flawless service.

This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange and lemon zest providing elegant finishing touches.