Traiteur de Paris | Rive Droite Macarons
These macarons enjoy an authentic, artisan appearance due to their rich ground almond content (18.1%). We guarantee you shells that melt in the middle, due to our mastery of the Italian meringue.
- Each pack contains 72 delicious macarons.
- Quality guaranteed for 10 days after defrosting.
- Suitable for numerous occasions, for both on-site catering and take-away and event catering.
- Caramel Macaron, filled with a ganache made of caramel with butter and Guérande salt.
- Pistachio Macaron, filled with a pistachio paste garnish.
- Vanilla Macaron, filled with a subtle garnish of natural Bourbon vanilla.
- Chocolate Macaron: filled with a ganache of Rainforest-certified dark chocolate with 58% cocoa.
- Raspberry Macaron, filled with tangy raspberry jam.
- Lemon Macaron, filled with a garnish of semi-confit lemon zest and lemon juice.
Leave to defrost for 2 hours between 0 and +4°C / 40°F with plastic film. Remove the plastic film and place the macarons on a plate. Leave 15 minutes at room temperature and serve.
Original: $44.84
-65%$44.84
$15.69Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These macarons enjoy an authentic, artisan appearance due to their rich ground almond content (18.1%). We guarantee you shells that melt in the middle, due to our mastery of the Italian meringue.
- Each pack contains 72 delicious macarons.
- Quality guaranteed for 10 days after defrosting.
- Suitable for numerous occasions, for both on-site catering and take-away and event catering.
- Caramel Macaron, filled with a ganache made of caramel with butter and Guérande salt.
- Pistachio Macaron, filled with a pistachio paste garnish.
- Vanilla Macaron, filled with a subtle garnish of natural Bourbon vanilla.
- Chocolate Macaron: filled with a ganache of Rainforest-certified dark chocolate with 58% cocoa.
- Raspberry Macaron, filled with tangy raspberry jam.
- Lemon Macaron, filled with a garnish of semi-confit lemon zest and lemon juice.
Leave to defrost for 2 hours between 0 and +4°C / 40°F with plastic film. Remove the plastic film and place the macarons on a plate. Leave 15 minutes at room temperature and serve.
