Traiteur de Paris | Tradition Canapes

With elegant visuals and carefully designed recipes, these treats will bring style to your cocktail party buffets, your seminar breaks or your drinks before dinner. Furthermore, this tray of savoury canapés varies textures and flavours, to the enjoyment of everyone.

• 6 Onion cakes, smoked duck breast with bitter orange chutney
• 6 Tomato financiers, cream of goat’s cheese, marinated tomato and chives
• 6 Black breads, chicken rillettes with mustard, pepper tapenade white bread, paprika
• 6 Blinis, horseradish and lemon cream, marinated anchovy, pink peppercorn, dill
• 6 Nordic breads, soft crab cake, flavoured, avocado mousse, lemon zest
• 6 Biscuits with walnuts, Roquefort and walnut cream, cube of Roquefort
• 6 Honey and spices biscuits, cream mix with foie gras, fig jelly
• 6 Pepper cakes, shellfish-flavoured cream, marinated crayfish
• 6 Blinis, lemon cream, smoked salmon, spice mix